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Mediterranean selection with Marinated Artichoke Hearts,
Roasted Vegetables, Caperberries, Caponata,
Marinated Cippoline Onions,
White Anchovies, Imported Olives, Humus and Baked Pita,
Mozzarella, and Proscuitto
Rosemary and Olive Focaccia  

Bruschetta with Baguette Slices  

Blue Cheese and Walnut Terrine with Toast Points  

Selection of imported and domestic Cheeses
 including
Australian Marinated Feta, Brie, Aged Cheddar,
and St. Andre Triple Créme
Flatbreads, Grissini and Assorted Crackers  

Passed Hors d'oeuvres Mini Crab Cakes with Remoulade Sauce
Rosemary Chicken Skewers with Lemon Aioli
Baby Lamb Chops with Fig Glaze
Spanikopita
Lobster, Scallops and Shrimp Salad in Martini Glasses
Crostini  

Min French Pastries
Flambé Station with Bananas Foster and Cherries Jubilee
Full Bar Service






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