Sample of Dinner Entrees

Filet Mignon
Bacon wrapped with Sherried Mushrooms
Roasted Asparagus, Whipped Sweet Potatoes

Rack of Lamb
Herb crusted with Fig Glaze
Roasted Asparagus, Rice Pilaf with Spinach and Feta

Swordfish
Oven seared with Fennel-Soy Butter
Sesame-almond Green Beans, Whipped Roasted Sweet Potatoes

Seas Scallop, Shrimp and Lobster Gratin
Baked with Butter, White Wine and Garlic Crumbs
Maple Roasted Winter Squash, Parslied Rice Pilaf and Dried Cherries

Puff Pastry Turnover
Butternut Squash and Goat Cheese
Roasted Asparagus, Rice Pilaf with Mushrooms and Green Peas





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