Tenderloin and Mushroom Skewers

Crostini broiled baguette slice with parmesan, olives and roasted red peppers

Chicken Teriyaki Glazed Skewers

Bacon Wrapped Scallops with Maple Drizzle

Latkes with Crème Fraiche

Mini Australian Lamb Chops with Fig Glaze

Seared Swordfish Medallions

Pork Tenderloin Medallions with Bourbon Peach Glaze

Devilled Eggs choose from a variety of garnishes including caviar, bacon,  avacado, and more

Sizzling Jumbo Shrimp

Artichoke and Goat Cheese Bruschetta

Seared Sea Scallops with Wasabi

Crab Cakes with Remoulade

Mini Caprese Skewers balsamic drizzle

Lobster, Scallop and Shrimp Seafood Salad served in small martini glasses, mango, red pepper garnish

Gaspacho 'Shooters'

Goat Cheese Lollipop coated with Herbs, Pecans and Bacon

Watermelon and Feta Bites

Bistro Tenderloin Sliders with Caramelized Onions

Bacon wrapped Dates stuffed with goat cheese, walnuts

Sausage, Fennel and Apple wrapped in Puff Pastry

Smoked Trout on Parmesan Crisps

Classic Arancini