Tenderloin and Mushroom Skewers
Crostini broiled baguette slice with parmesan, olives and roasted red peppers
Chicken Teriyaki Glazed Skewers
Bacon Wrapped Scallops with Maple Drizzle
Latkes with Crème Fraiche
Mini Australian Lamb Chops with Fig Glaze
Seared Swordfish Medallions
Pork Tenderloin Medallions with Bourbon Peach Glaze
Devilled Eggs choose from a variety of garnishes including caviar, bacon, avacado, and more
Sizzling Jumbo Shrimp
Artichoke and Goat Cheese Bruschetta
Seared Sea Scallops with Wasabi
Crab Cakes with Remoulade
Mini Caprese Skewers balsamic drizzle
Lobster, Scallop and Shrimp Seafood Salad served in small martini glasses, mango, red pepper garnish
Gaspacho 'Shooters'
Goat Cheese Lollipop coated with Herbs, Pecans and Bacon
Watermelon and Feta Bites
Bistro Tenderloin Sliders with Caramelized Onions
Bacon wrapped Dates stuffed with goat cheese, walnuts
Sausage, Fennel and Apple wrapped in Puff Pastry
Smoked Trout on Parmesan Crisps
Classic Arancini