Artisan Cheeses, Olives, Nuts, Fresh and Dried Fruit Garnishes

Passed Hors d'oeuvres
Crostini(broiled baguette slices with parmesan, olives and roasted red peppers)
Bacon Wrapped Dates stuffed with Goat Cheese and Walnuts
Sizzling Jumbo Shrimp

Mixed Green Salad
Carved Beef Tenderloin caramelized onions
or
Roasted Salmon
Asparagus lemon aioli

Roasted Herb Potatoes

Vegetarian option
Five Cheese Tortelloni pesto cream

Selection of Mini Pastries and Chocolates
French Roast Coffee and Herbal Tea